I had a chance to pop in to visit the best thing to happen to Pomona, craft-beer-wise, since the Rookery opened downtown in the old Joey’s BBQ spot. Sanctum Brewing opened its doors a couple weeks ago, initially only Fridays and Saturdays. Now, Thursdays too. Eventually, they are likely to add Wednesdays (since they can).
The space is just east of Towne avenue, at Palm and Commercial just north of the train tracks. Located in the newly renovated Pomona Packing Plant, the history of the buildings includes housing stone fruit and citrus packing operations going back nearly 100 years.
Sanctum’s Jason Stevens and Scott Lucas acquired a pile of old pallets, and put many hours (days, actually) into reconditioning them as decor for their walls and bar. It looks great. As for the beer, the initial test batches include a mild, two blondes (one with apple), a dubbel, a chocolate stout, and an IPA. I would say very successful for test batches–clean flavors, nothing off (that I could detect). I did not get much apple from the blonde, but the plain one was fine and probably better off without it. With a tasting flight, I did not get to appreciate any one of the beers fully, so I’ll leave my comments on them at that.
From a Law.of.Beer perspective, I had enough curiosity to scan Pomona’s council records regarding the opening of Sanctum. The only thing that stands out from a legal perspective is that a zoning amendment was required before the brewery could operate in its location. The particular industrial zone did not allow for a brewery that served beer on the premises. After a non-contentious amendment, the city approved Sanctum’s CUP and here they are–a great addition to the city. Welcome, Sanctum!